{"title":"All products","description":null,"products":[{"product_id":"bai-mu-dan-spring-2026","title":"Bai Mu Dan (Spring 2026)","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eA Distinctive White Tea from Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eBai Mu Dan (White Peony)\u003c\/b\u003e is one of the world’s most celebrated \u003ca href=\"\/collections\/white-tea\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ewhite teas\u003c\/strong\u003e\u003c\/a\u003e. While traditionally associated with Fujian Province, this exceptional version comes from \u003cspan class=\"s1\"\u003e\u003cb\u003eYunnan\u003c\/b\u003e\u003c\/span\u003e, where it is crafted from local large-leaf Assamica tea trees.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested in \u003cspan class=\"s1\"\u003e\u003cb\u003eSpring 2026\u003c\/b\u003e\u003c\/span\u003e, the tea is made from tender buds and young leaves carefully picked at their peak freshness. It is produced by a small family-owned tea farm using a traditional \u003cspan class=\"s1\"\u003e\u003cb\u003echarcoal finishing process \u003c\/b\u003e\u003c\/span\u003e— a rare technique that adds remarkable depth and warmth to the tea while preserving its delicate character.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57476329177468,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57439389745532,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/E27A593D-A982-4C29-8414-73540BFAC31A.png?v=1789296598"},{"product_id":"lao-shou-mei-2017","title":"Lao Shou Mei — 2017","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA Beautifully Aged White Tea from Fuding\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLao Shou Mei (Longevity Eyebrow)\u003c\/b\u003e is a carefully aged \u003cspan class=\"s1\"\u003e\u003cb\u003eFuding white tea\u003c\/b\u003e\u003c\/span\u003e produced by the renowned \u003cspan class=\"s1\"\u003e\u003cb\u003eDing Yun Hao Tea Factory\u003c\/b\u003e\u003c\/span\u003e, a producer dedicated exclusively to traditional white teas. Crafted from the \u003cspan class=\"s1\"\u003e\u003cb\u003eSpring 2017 harvest\u003c\/b\u003e\u003c\/span\u003e, this tea is made from mature leaves with a small proportion of buds before being naturally aged under proper storage conditions. The tea was finally compressed into cakes at the end of \u003cspan class=\"s1\"\u003e\u003cb\u003e2019\u003c\/b\u003e\u003c\/span\u003e, allowing its character to become deeper, smoother, and more refined.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis tea is equally enjoyable brewed Gongfu style, steeped in a teapot, simmered over a fire, or prepared in a thermos, making it a versatile companion during colder seasons.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"1 unit (350 g)","offer_id":57352392311164,"sku":null,"price":91.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57352392278396,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/Lao_Shou_Mei_2017_aged_white_tea_cake_from_Fuding_China_with_rich_golden_liquor.jpg?v=1787708698"},{"product_id":"xi-hu-long-jing-dragon-well-spring-2026","title":"Xi Hu Long Jing “Dragon Well” — Spring 2026","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChina’s Most Celebrated Green Tea\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eXi Hu Long Jing (Dragon Well)\u003c\/b\u003e is widely regarded as the most famous \u003cspan class=\"s1\"\u003e\u003cb\u003eChinese green tea\u003c\/b\u003e\u003c\/span\u003e and proudly holds the title of one of the \u003cspan class=\"s1\"\u003e\u003cb\u003eTen Famous Teas of China\u003c\/b\u003e\u003c\/span\u003e. Produced exclusively within the protected tea gardens surrounding \u003cspan class=\"s1\"\u003e\u003cb\u003eWest Lake (Xi Hu)\u003c\/b\u003e\u003c\/span\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eZhejiang Province\u003c\/b\u003e\u003c\/span\u003e, authentic Long Jing is renowned for its elegant character, refined sweetness, and remarkable craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOur \u003cspan class=\"s1\"\u003e\u003cb\u003eSpring 2026\u003c\/b\u003e\u003c\/span\u003e harvest is made from carefully hand-picked young buds and tender leaves, harvested at the peak of freshness. Every leaf is traditionally pan-fired to create the tea’s signature flat, smooth appearance while preserving its vibrant aroma and naturally sweet flavor.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57476480696700,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57476480729468,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/C8943EC6-DA6E-4993-B7E4-F54E44A86936.png?v=1789436212"},{"product_id":"da-jin-zhen-wang-2026","title":"Da Jin Zhen Wang “Great Golden Needle King” — 2026","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAn Exceptional Golden Bud Red Tea from Jinggu\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDa Jin Zhen Wang (大金针王), “Great Golden Needle King,”\u003c\/b\u003e is an exquisite premium \u003cspan class=\"s1\"\u003e\u003cb\u003eYunnan \u003ca href=\"https:\/\/www.mounttea.store\/collections\/red-tea\" target=\"_blank\" rel=\"noopener\"\u003eRed Tea\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e from Jinggu. Its name reflects both the distinctive needle-like appearance of its large golden buds and the exceptionally high grade of the raw material.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested in \u003cspan class=\"s1\"\u003e\u003cb\u003eSpring 2026\u003c\/b\u003e\u003c\/span\u003e, this tea is produced exclusively from carefully selected buds picked from \u003cspan class=\"s1\"\u003e\u003cb\u003e40–70-year-old tea trees\u003c\/b\u003e\u003c\/span\u003e growing in an old high-mountain garden in Jinggu, Yunnan.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe trees belong to the local \u003cspan class=\"s1\"\u003e\u003cb\u003eJinggu Da Bai Cha\u003c\/b\u003e\u003c\/span\u003e cultivar — the same remarkable tea variety traditionally used to produce the famous Yunnan white tea \u003cspan class=\"s1\"\u003e\u003cb\u003eYue Guang Bai (Moonlight White)\u003c\/b\u003e\u003c\/span\u003e. Here, however, the leaves undergo full oxidation, transforming this exceptional material into a luxurious, aromatic, and remarkably smooth \u003ca href=\"https:\/\/www.mounttea.store\/collections\/red-tea\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChinese Red Tea\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57399731880316,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57399731913084,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/05EBE061-AA3A-43CE-9A25-26C80821EED5.png?v=1789296791"},{"product_id":"dian-hong-song-zhen-pine-needles-2026","title":"Dian Hong Song Zhen «Pine Needles» — 2026","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA Classic Yunnan Red Tea with Remarkable Elegance\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDian Hong Song Zhen (Pine Needles)\u003c\/b\u003e is one of the most admired and celebrated styles of \u003cspan class=\"s1\"\u003e\u003cb\u003eYunnan \u003ca href=\"https:\/\/www.mounttea.store\/collections\/red-tea\" target=\"_blank\" rel=\"noopener\"\u003ered tea\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e. Its name refers to the long, slender shape of the leaves, resembling delicate pine needles—a hallmark of one of the finest leaf grades used in Dian Hong production.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested in \u003cspan class=\"s1\"\u003e\u003cb\u003eSpring 2026\u003c\/b\u003e\u003c\/span\u003e, this tea is crafted from carefully selected young buds and tender leaves, creating a cup that is vibrant, smooth, and exceptionally aromatic. Every infusion delivers comforting warmth, natural sweetness, and the unmistakable character that has made Dian Hong one of China’s most beloved \u003ca href=\"https:\/\/www.mounttea.store\/collections\/red-tea\" target=\"_blank\" rel=\"noopener\"\u003ered teas\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGentle yet energizing, it helps restore focus, ease fatigue, and brighten the day with every cup.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57414091997564,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57439414157692,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/4F88BF08-EBC2-4565-95EB-140676D57C45.png?v=1789296940"},{"product_id":"hong-ta-red-pagoda","title":"Hong Ta «Red Pagoda» — 2025","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA Hand-Tied Yunnan Red Tea from Fengqing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eHong Ta (红塔), or “Red Pagoda,”\u003c\/b\u003e is a distinctive \u003cspan class=\"s1\"\u003e\u003cb\u003eYunnan Red Tea (Dian Hong)\u003c\/b\u003e\u003c\/span\u003e traditionally shaped by hand into an elegant miniature pagoda.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested in \u003cspan class=\"s1\"\u003e\u003cb\u003eSpring 2025\u003c\/b\u003e\u003c\/span\u003e, this tea comes from \u003cspan class=\"s1\"\u003e\u003cb\u003eFengqing County, Lincang, Yunnan\u003c\/b\u003e\u003c\/span\u003e, one of the historic regions associated with the production of Dian Hong. The tea gardens are located at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e1,700 metres above sea level\u003c\/b\u003e\u003c\/span\u003e, where the high-altitude environment contributes to the tea’s aromatic and expressive character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe tea is crafted from tender upper buds and leaves. During production, the leaves are carefully gathered and tied together by hand to create their characteristic pagoda shape. After the final drying fixes the structure, the thread is removed, leaving a beautiful individually shaped portion of tea ready for brewing.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57411418292604,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57411418325372,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/hong-ta-red-pagoda-2025-yunnan-red-tea.jpg?v=1788397367"},{"product_id":"jin-jun-mei-golden-eyebrows","title":"Jin Jun Mei “Golden Eyebrows” — 2026","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAn Exquisite Red Tea from the Wuyi Mountains\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eJin Jun Mei (金骏眉), or “Golden Eyebrows,”\u003c\/b\u003e is a relatively young but already celebrated \u003cspan class=\"s1\"\u003e\u003cb\u003eChinese Red Tea\u003c\/b\u003e\u003c\/span\u003e originating from the \u003cspan class=\"s1\"\u003e\u003cb\u003eWuyi Mountains in Fujian Province\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFirst introduced to the tea market in \u003cspan class=\"s1\"\u003e\u003cb\u003e2005\u003c\/b\u003e\u003c\/span\u003e, Jin Jun Mei quickly became one of the brightest stars of modern Chinese tea culture, appreciated for its exceptional raw material, sophisticated processing, and remarkably complex aromatic character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOur \u003cspan class=\"s1\"\u003e\u003cb\u003e2026 harvest\u003c\/b\u003e\u003c\/span\u003e is a refined, warming, and beautifully aromatic tea suitable both for everyday enjoyment and special occasions. Its elegant character also makes it an excellent gift for anyone who appreciates premium Chinese tea.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57476513104252,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57439390761340,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/74BE5AE3-C3F8-4D24-82CB-8990FA139BBD.png?v=1789435964"},{"product_id":"feng-xue-hong","title":"Feng Xue Hong “Red Melody of the Snowstorm” — Yunnan Red Tea","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA Unique High-Mountain Red Tea from Yunnan\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFeng Xue Hong (风雪红), “Red Melody of the Snowstorm,”\u003c\/b\u003e is an extraordinary \u003cspan class=\"s1\"\u003e\u003cb\u003eYunnan \u003ca href=\"https:\/\/www.mounttea.store\/collections\/red-tea\" target=\"_blank\" rel=\"noopener\"\u003eRed Tea\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e created for tea drinkers who enjoy discovering something genuinely unexpected.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis distinctive tea comes from the high mountains of \u003cspan class=\"s1\"\u003e\u003cb\u003eYunnan Province\u003c\/b\u003e\u003c\/span\u003e, where volcanic soils, dramatic temperature changes, and a unique high-altitude climate shape its powerful and expressive character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe tea garden is located at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e2,200 metres above sea level\u003c\/b\u003e\u003c\/span\u003e in the \u003cspan class=\"s1\"\u003e\u003cb\u003eGaoligong Mountains\u003c\/b\u003e\u003c\/span\u003e, within the volcanic region of \u003cspan class=\"s1\"\u003e\u003cb\u003eTengchong, Baoshan\u003c\/b\u003e\u003c\/span\u003e. The pristine environment, pronounced seasons, significant differences between daytime and nighttime temperatures, high elevation, and volcanic soils create exceptional growing conditions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe tea is cultivated without insecticides or chemical fertilizers, allowing the character of its remarkable terroir to remain at the centre of the cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAn Unusual Qing Xin Cultivar\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eWhat makes Feng Xue Hong particularly fascinating is its raw material.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe tea is produced from the Taiwanese \u003cspan class=\"s1\"\u003e\u003cb\u003eQing Xin cultivar\u003c\/b\u003e\u003c\/span\u003e, a variety traditionally associated with the production of Oolong Tea. Here, however, this familiar Oolong cultivar is processed as a fully oxidized \u003cspan class=\"s1\"\u003e\u003cb\u003eChinese Red Tea\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result brings together characteristics from two worlds: the aromatic complexity of Oolong material and the warmth, depth, and intensity of high-mountain Yunnan Red Tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt is an unconventional combination — and precisely what gives Feng Xue Hong its distinctive personality.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"100 g","offer_id":57439390269820,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":57439414878588,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/feng-xue-hong-red-melody-snowstorm-yunnan-red-tea.jpg?v=1788398817"},{"product_id":"menghai-dayi-v93-2022","title":"Menghai Dayi V93 — 100 g Tuocha Ripe Pu-erh Tea","description":"\u003ch2\u003e\u003cb\u003eA Legendary Menghai Ripe Pu-erh Recipe\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eMenghai Dayi V93\u003c\/b\u003e is a legendary Ripe Pu-erh (Shu Pu-erh) appreciated by generations of Pu-erh enthusiasts for its distinctive Menghai character, balanced flavor, and remarkable consistency.\u003c\/p\u003e\n\u003cp\u003eProduced by Menghai Dayi, V93 has become one of the recognizable recipes associated with the classic Menghai style. Its rich yet approachable profile makes it equally suitable for those discovering Ripe Pu-erh for the first time and experienced tea drinkers looking for a dependable everyday Pu-erh.\u003c\/p\u003e\n\u003cp\u003eThe tea is made from spring-harvested material from Menghai, Xishuangbanna, Yunnan, combining medium-sized leaves with an abundant proportion of tender tea buds.\u003c\/p\u003e\n\u003cp\u003ePressed into a traditional 100 g Tuocha, it is compact, convenient, and easy to separate for everyday brewing. It also makes a thoughtful gift.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"100 g (Tuocha)","offer_id":57402835403132,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/menghai-dayi-v93-ripe-puerh-tea-100g-tuocha.jpg?v=1788620268"},{"product_id":"big-panda-yunnan-1988","title":"Big Panda — Aged Ripe Pu-erh Tea, 1988","description":"\u003ch2\u003e\u003cb\u003eAn Extraordinary Aged Ripe Pu-erh from 1988\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eBig Panda 1988\u003c\/b\u003e is one of the oldest and most unconventional Aged Ripe Pu-erh teas in our collection. Produced in 1988 and subsequently matured for decades under traditional humid storage conditions, this loose-leaf Pu-erh has developed a remarkably distinctive character that could only emerge through time.\u003c\/p\u003e\n\u003cp\u003eUnlike conventional modern Shu Pu-erh, this tea was produced using an unusual processing method that largely excluded the typical rolling and kneading stages. This fundamentally influenced the way its flavor and aroma developed during ageing.\u003c\/p\u003e\n\u003cp\u003eDecades of humid storage added another dimension, creating a mature profile of aged wood, balsamic notes, camphor, forest floor, resin, roots, and moss.\u003c\/p\u003e\n\u003cp\u003eThis is not an ordinary everyday Pu-erh. It is a tea for slow, attentive sessions and for those interested in discovering how decades of ageing and distinctive storage conditions can transform Ripe Pu-erh.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57400193581436,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":57400193646972,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/pujer-bolshaja-panda-2.jpg?v=1788621808"},{"product_id":"gui-zhu-red-mark-2010","title":"Gui Zhu “Red Seal” — Aged Ripe Pu-erh Tea, 2010, 357 g","description":"\u003ch2\u003e\u003cb\u003eA Noble Aged Ripe Pu-erh from 2010\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGui Zhu “Red Seal” (Red Mark)\u003c\/b\u003e is a beautifully aged Ripe Pu-erh (Shu Pu-erh) produced in 2010 by the small Gui Zhu Tea Factory.\u003c\/p\u003e\n\u003cp\u003eMade from carefully selected spring-harvested material, this refined blend has matured under dry Menghai storage conditions, allowing more than a decade of ageing to soften and balance its character while preserving remarkable aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive and memorable Pu-erh with an unconventional profile combining aged wood, warm spices, berries, wine-like nuances, Chinese dates, vanilla, and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eA particularly attractive choice for those looking for an aged Shu Pu-erh with an excellent balance between quality, maturity, complexity, and value.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"357 g (Bing cha)","offer_id":57402836517244,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/shu-puje-krasnaja-pechat-1.jpg?v=1788622525"},{"product_id":"lao-shu-cha-1980s","title":"Lao Shu Cha “Ti Xiang Liu Yi” — Aged Ripe Pu-erh Tea, 1980s","description":"\u003ch2\u003e\u003cb\u003eA Fully Matured Ripe Pu-erh with Classic Humid Storage Character\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eLao Shu Cha “Ti Xiang Liu Yi”\u003c\/b\u003e is a deeply matured Aged Ripe Pu-erh (Shu Pu-erh) representing the unmistakable character of traditional old-school Pu-erh shaped by decades of humid storage.\u003c\/p\u003e\n\u003cp\u003eAttributed to the 1980s, this mature tea offers the distinctive aromatic and flavor profile associated with old Ripe Pu-erh of that era: soft and rounded in texture, expressive yet harmonious, with a remarkably persistent finish and pronounced Chen Xiang (陳香) — the characteristic mature fragrance of aged tea.\u003c\/p\u003e\n\u003cp\u003eThe exact production date cannot be independently established, but its sensory profile displays the distinctive qualities traditionally associated with aged Pu-erh from the 1980s.\u003c\/p\u003e\n\u003cp\u003eThis is a tea for experienced Pu-erh drinkers and anyone interested in exploring the unmistakable character of traditional humid-stored aged Shu Pu-erh.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTraditional Processing \u0026amp; Humid Storage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eLao Shu Cha “Ti Xiang Liu Yi” represents an older style of Ripe Pu-erh production, created using traditional methods of humid pile fermentation.\u003c\/p\u003e\n\u003cp\u003eOver decades of maturation, humid storage has transformed the tea’s original character, softening its structure and developing the deep, mature aromatic qualities for which old Pu-erh is valued.\u003c\/p\u003e\n\u003cp\u003eRather than the fresher woody and chocolate-like profile often found in younger Shu Pu-erh, this tea expresses a distinctly mature spectrum of balsamic notes, nuts, wood resin, moss, warm spices, and Chen Xiang.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"180 g","offer_id":57439385813372,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/lao-shu-cha-ti-xiang-liu-yi-aged-ripe-puerh.jpg?v=1788622946"},{"product_id":"macau-chen-nian-1990s","title":"Macao Chen Nian — Aged Ripe Pu-erh Tea, 1992, Hong Kong Storage (180 g)","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA Fully Matured Ripe Pu-erh from 1992\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMacao Chen Nian\u003c\/b\u003e is an exceptional \u003cspan class=\"s1\"\u003e\u003cb\u003eAged Ripe Pu-erh (Shu Pu-erh)\u003c\/b\u003e\u003c\/span\u003e produced in \u003cspan class=\"s1\"\u003e\u003cb\u003e1992\u003c\/b\u003e\u003c\/span\u003e and subsequently matured for decades under traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eHong Kong humid storage conditions\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt is one of the most distinctive examples of this storage style in our collection — a fully matured tea with a deep, complex aromatic profile and an unmistakable personality shaped by more than three decades of ageing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts original place of production and precise manufacturing details are unfortunately unknown. What defines the tea today is its long maturation under carefully maintained Hong Kong storage conditions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOver time, this environment has profoundly transformed the tea, creating the characteristic combination of \u003cspan class=\"s1\"\u003e\u003cb\u003ecamphor, aged wood, roots, balsamic notes, nuts, resin, forest floor, and warm spices\u003c\/b\u003e\u003c\/span\u003e associated with mature humid-stored Pu-erh.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor anyone interested in discovering the distinctive character of traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eHong Kong stored Pu-erh\u003c\/b\u003e\u003c\/span\u003e, Macao Chen Nian is an impressive place to begin.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTraditional Hong Kong Humid Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eHong Kong has played an important historical role in the development and maturation of Pu-erh tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe city’s naturally warm and humid climate encouraged a distinctive approach to storage that accelerates transformation and creates a flavor profile noticeably different from teas matured under dry conditions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter its production in \u003cspan class=\"s1\"\u003e\u003cb\u003e1992\u003c\/b\u003e\u003c\/span\u003e, Macao Chen Nian spent the following decades under this style of humid storage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is a fully mature tea with pronounced \u003cspan class=\"s1\"\u003e\u003cb\u003eChen Nian\u003c\/b\u003e\u003c\/span\u003e character: deep, woody, camphoraceous, resinous, and balsamic, with multiple layers that continue to evolve throughout a long tea session.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt is a distinctive style that may not appeal to every tea drinker — but for enthusiasts of mature Pu-erh, this individuality is precisely what makes the tea so fascinating.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"180 g","offer_id":57418015277436,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/macao-chen-nian-1992-aged-ripe-puerh.jpg?v=1788875233"},{"product_id":"yongde-lao-cha-tou-2012","title":"Yongde Lao Cha Tou — Aged Ripe Pu-erh Tea, 2012","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAged “Old Tea Heads” from Yongde, Lincang\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYongde Lao Cha Tou (老茶头)\u003c\/b\u003e is an aged \u003cspan class=\"s1\"\u003e\u003cb\u003eRipe Pu-erh (Shu Pu-erh)\u003c\/b\u003e\u003c\/span\u003e produced in \u003cspan class=\"s1\"\u003e\u003cb\u003e2012\u003c\/b\u003e\u003c\/span\u003e from spring-harvested tea material in \u003cspan class=\"s1\"\u003e\u003cb\u003eYongde County, Lincang, Yunnan\u003c\/b\u003e\u003c\/span\u003e — a region renowned for its long tradition of Pu-erh production.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLao Cha Tou, often translated as \u003cspan class=\"s1\"\u003e\u003cb\u003e“Old Tea Heads,”\u003c\/b\u003e\u003c\/span\u003e is a distinctive form of Shu Pu-erh consisting of naturally compressed clusters of tea leaves and buds formed during the pile-fermentation process.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDense and slow to open, these clusters can produce remarkably long-lasting tea sessions and a character that differs noticeably from conventional loose or compressed Shu Pu-erh.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMore than a decade of maturation has given this 2012 Yongde Lao Cha Tou additional softness, depth, and complexity while preserving the calm, woody-nutty character of the original tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat Is Lao Cha Tou?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eDuring the fermentation of Shu Pu-erh, some leaves naturally bind together under the combined influence of heat, moisture, pressure, and the natural compounds released by the tea leaves.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThese dense clusters are known as \u003cspan class=\"s1\"\u003e\u003cb\u003eCha Tou (茶头), or “Tea Heads.”\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBecause they are more tightly structured than ordinary loose-leaf Shu Pu-erh, they open gradually during brewing and often require noticeably longer infusion times.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis also makes good Lao Cha Tou exceptionally durable across repeated infusions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2012 Yongde Lao Cha Tou consists of relatively large, moderately dense clusters of leaves and buds that gradually unfold throughout a long tea session.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57811843645820,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57418853220732,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/CD45103C-D13C-4C6B-973E-1C584D0B95CE.png?v=1789436096"},{"product_id":"gu-yi-gong-ting-zhen-pin-2016","title":"Gu Yi “Gongting Zhenpin” — Imperial Grade Ripe Pu-erh Tea, 2016, 357 g","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePremium Gongting Ripe Pu-erh from Gu Yi\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGu Yi “Gongting Zhenpin” (宫廷珍品)\u003c\/b\u003e\u003cspan class=\"s2\"\u003e is a premium \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGongting Ripe Pu-erh (Shu Pu-erh)\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e produced by \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGu Yi (古驿)\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e and pressed into a traditional \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e357 g tea cake\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGongting, often translated as \u003cspan class=\"s1\"\u003e\u003cb\u003e“Imperial” or “Palace Grade,”\u003c\/b\u003e\u003c\/span\u003e refers to one of the finest grades of material used in Shu Pu-erh production.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eRather than larger mature leaves, this tea is made predominantly from \u003cspan class=\"s1\"\u003e\u003cb\u003eyoung spring shoots, small tender leaves, and abundant tea buds\u003c\/b\u003e\u003c\/span\u003e collected from the upper parts of the tea plants.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe high proportion of golden tips gives Gongting Zhenpin a particularly rich fragrance and smooth, refined character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts profile combines \u003cspan class=\"s1\"\u003e\u003cb\u003eoriental spices, oak bark, nuts, chocolate, dried fruit, and subtle berry acidity\u003c\/b\u003e\u003c\/span\u003e over a dense, juicy, naturally sweet foundation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAn approachable yet sophisticated Shu Pu-erh suitable both for everyday drinking and as an introduction to premium Gongting-grade tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGongting — Imperial Grade Pu-erh\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eThe defining characteristic of this tea is its carefully selected fine-grade material.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGongting (宫廷)\u003c\/b\u003e represents a small-leaf, bud-rich grade of Shu Pu-erh containing a high proportion of tender tips.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThese younger leaves and buds contribute significantly to the tea’s aromatic intensity, smooth texture, and naturally sweet character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGu Yi Gongting Zhenpin is therefore noticeably different from Shu Pu-erh made primarily from larger leaves and stems: it is more fragrant, refined, and concentrated, with a dense but polished flavor profile.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"357 g (bing cha)","offer_id":57402833633660,"sku":null,"price":87.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/gu-yi-gongting-zhenpin-2016-ripe-puerh.jpg?v=1788882528"},{"product_id":"ripe-pu-erh-tea-resin-cha-gao","title":"Shu Pu-erh Cha Gao — Pu-erh Tea Resin, 20 g (20 × 1 g)","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eConcentrated Shu Pu-erh Tea Extract\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eShu Pu-erh Cha Gao (茶膏)\u003c\/b\u003e is a highly concentrated tea paste made from \u003cspan class=\"s1\"\u003e\u003cb\u003eRipe Pu-erh (Shu Pu-erh)\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePack size: 20 g — 20 individual pieces, 1 g each.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCha Gao literally means \u003cspan class=\"s1\"\u003e\u003cb\u003e“tea paste”\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003e“tea extract.”\u003c\/b\u003e\u003c\/span\u003e Instead of brewing loose tea leaves, a small piece of concentrated Pu-erh is dissolved directly in hot water, producing a rich cup within just a few minutes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach individual piece weighs \u003cspan class=\"s1\"\u003e\u003cb\u003e1 gram\u003c\/b\u003e\u003c\/span\u003e, making Cha Gao exceptionally compact, convenient, and easy to prepare.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt is an interesting alternative to traditional Pu-erh for travel, work, outdoor tea drinking, or any situation where carrying full Gongfu teaware and loose tea is impractical.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat Is Cha Gao?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCha Gao (茶膏)\u003c\/b\u003e is a traditional form of concentrated Chinese tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe soluble components of the tea leaves are extracted and concentrated into a dense tea paste, which can later be dissolved back into hot water.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProducing Cha Gao requires a substantial amount of raw tea material relative to the final weight of the extract, resulting in an unusually compact form of tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnlike a compressed Pu-erh cake, \u003cspan class=\"s1\"\u003e\u003cb\u003eCha Gao is not simply pressed tea leaves\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt is a concentrated tea extract designed to dissolve in water, so there are no loose leaves to strain or remove after brewing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis gives Cha Gao a very different preparation method and drinking experience from conventional Shu Pu-erh.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"20 g (20 × 1 g)","offer_id":57434094109052,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/shu-puerh-cha-gao-tea-paste-1g.jpg?v=1789134045"},{"product_id":"gaba-alishan-farm","title":"Farmer’s Alishan GABA Oolong — Taiwanese High Mountain Tea","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSmall-Farm GABA Oolong from Alishan, Taiwan\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFarmer’s Alishan GABA Oolong\u003c\/b\u003e is a high-quality Taiwanese GABA tea produced on a small family-run tea farm in \u003cspan class=\"s1\"\u003e\u003cb\u003eAlishan, Taiwan\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from spring-harvested leaves, this tea undergoes moderate oxidation in an oxygen-reduced environment followed by a delicate final roasting. This careful processing preserves the elegance and freshness associated with Taiwanese high-mountain oolong while developing the distinctive sweet, fruity, and gently spicy character of GABA tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is an exceptionally smooth and expressive oolong with a layered bouquet of \u003cspan class=\"s1\"\u003e\u003cb\u003eflowers, berries, honey, ripe fruit, citrus, and warm spices\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLight, refined, and multidimensional, it is equally enjoyable as an everyday tea or as the centerpiece of a slow Gongfu session.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGABA Tea \u0026amp; Processing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eGABA tea is produced using a special processing method in which the tea leaves spend part of their oxidation process in an \u003cspan class=\"s1\"\u003e\u003cb\u003eoxygen-reduced environment\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis encourages the natural accumulation of \u003cspan class=\"s1\"\u003e\u003cb\u003egamma-aminobutyric acid (GABA)\u003c\/b\u003e\u003c\/span\u003e in the tea leaves and creates a recognizable aromatic profile that distinguishes GABA teas from conventionally processed oolongs.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Farmer’s Alishan GABA contains a stated \u003cspan class=\"s1\"\u003e\u003cb\u003e230 mg of GABA per 100 g of dry tea leaves\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter moderate oxidation, the tea receives only a \u003cspan class=\"s1\"\u003e\u003cb\u003edelicate final roast\u003c\/b\u003e\u003c\/span\u003e rather than intensive heating. This helps preserve its floral and fruity qualities while adding warmth, sweetness, and depth.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe combination of Alishan terroir, spring material, moderate oxidation, and gentle roasting creates a tea that is simultaneously bright, smooth, sweet, and remarkably aromatic.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57476510122364,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":57422930411900,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/farmers-alishan-gaba-oolong-taiwan.jpg?v=1788948597"},{"product_id":"gaba-diamond","title":"GABA Diamond (Alishan Gao Shan) — Taiwanese High Mountain Oolong","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHigh Mountain GABA Oolong from Alishan, Taiwan\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGABA Diamond (Alishan Gao Shan)\u003c\/b\u003e is a premium Taiwanese high-mountain GABA Oolong produced in the protected mountain environment of \u003cspan class=\"s1\"\u003e\u003cb\u003eAlishan, central Taiwan\u003c\/b\u003e\u003c\/span\u003e, at an altitude of approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e1,500 meters\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from spring-harvested leaves, the tea undergoes extended GABA processing in an oxygen-reduced environment followed by a distinctive \u003cspan class=\"s1\"\u003e\u003cb\u003echarcoal finishing roast\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis combination of high-altitude material, prolonged GABA processing, and traditional charcoal roasting creates a remarkably deep and expressive tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts complex aromatic profile moves between \u003cspan class=\"s1\"\u003e\u003cb\u003eripe fruit, honey, flowers, oriental spices, berries, and distinctive wine-like and cognac-like nuances\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich yet elegant, GABA Diamond is a tea designed for slow, attentive Gongfu sessions where its numerous aromatic layers can gradually unfold.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHigh Mountain GABA \u0026amp; Charcoal Roasting\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGao Shan (高山)\u003c\/b\u003e literally means “high mountain” and is commonly used for Taiwanese teas grown at higher elevations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGABA Diamond comes from the mountainous Alishan area at approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e1,500 meters above sea level\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter the spring harvest, the leaves undergo an extended period of processing in an \u003cspan class=\"s1\"\u003e\u003cb\u003eoxygen-reduced environment\u003c\/b\u003e\u003c\/span\u003e, encouraging the natural accumulation of gamma-aminobutyric acid (GABA) and developing the distinctive sweet and fruity character associated with GABA tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe tea then receives a \u003cspan class=\"s1\"\u003e\u003cb\u003efinal charcoal roast\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRather than simply adding roasted flavor, this finishing stage contributes additional warmth and depth to the aromatic profile, complementing the tea’s fruit, honey, spice, and floral characteristics.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is a GABA Oolong with considerably more depth and intensity than lighter examples of the category.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"100 g","offer_id":57402839171452,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":57439752192380,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/gaba-alishan-gao-shan-8697.jpg?v=1788949774"},{"product_id":"gaba-tea-resin","title":"GABA Tea Resin","description":"\u003cp\u003eA concentrated form of GABA tea. Simply dissolve a small piece in hot water for a quick and convenient tea experience wherever you are.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"20 g (20 × 1 g)","offer_id":57439370346876,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/IMG-8577.png?v=1791972240"},{"product_id":"rou-gui-cinnamon","title":"Rou Gui “Cinnamon” — Wuyi Rock Oolong Tea, 肉桂","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eClassic Wuyi Rock Oolong from Fujian\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eRou Gui (肉桂)\u003c\/b\u003e, translated as \u003cspan class=\"s1\"\u003e\u003cb\u003e“Cinnamon,”\u003c\/b\u003e\u003c\/span\u003e is one of the classic and most recognizable cultivars of \u003cspan class=\"s1\"\u003e\u003cb\u003eWuyi Rock Oolong (Yan Cha \/ 岩茶)\u003c\/b\u003e\u003c\/span\u003e from the Wuyi Mountains of Fujian, China.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe name “Cinnamon” refers to the traditional name and aromatic character of the \u003cspan class=\"s1\"\u003e\u003cb\u003eRou Gui cultivar\u003c\/b\u003e\u003c\/span\u003e — no cinnamon or other flavorings are added to the tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis small-batch Rou Gui was produced on a small tea farm using traditional Wuyi Oolong techniques and finished with a \u003cspan class=\"s1\"\u003e\u003cb\u003emedium roast\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCompared with heavier traditional roasting styles, the moderate final roast allows the tea to retain more delicacy and freshness while preserving the warm, spicy, mineral, and deeply aromatic character expected from quality Rou Gui.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is an expressive yet balanced Wuyi Oolong with layers of \u003cspan class=\"s1\"\u003e\u003cb\u003ewarm spices, ripe fruit, berries, flowers, caramel, and subtle woody nuances\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRou Gui \u0026amp; Wuyi Rock Tea\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eRou Gui is one of the signature cultivars associated with the celebrated tea-producing region of the \u003cspan class=\"s1\"\u003e\u003cb\u003eWuyi Mountains in Fujian Province\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt belongs to the family of teas commonly known as \u003cspan class=\"s1\"\u003e\u003cb\u003eWuyi Yan Cha (武夷岩茶), or Wuyi Rock Tea\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRou Gui is particularly appreciated for its distinctive spicy aromatic character, depth, structure, and ability to develop significantly across successive Gongfu infusions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis version receives a \u003cspan class=\"s1\"\u003e\u003cb\u003emedium final roast\u003c\/b\u003e\u003c\/span\u003e, creating a softer and slightly more delicate interpretation of the traditional style.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe roast supports the tea rather than dominating it, allowing fruit, flowers, spices, caramel, and subtle woody notes to remain clearly recognizable throughout the session.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57476472570236,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57439376736636,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/9C893CC1-200B-47D8-92C5-BE0665CD27AE.png?v=1789436034"},{"product_id":"da-hong-pao-shu-xiang-mature-aroma","title":"Da Hong Pao Shu Xiang “Mature Aroma” — Wuyi Rock Oolong Tea","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTraditional Charcoal-Roasted Da Hong Pao\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDa Hong Pao Shu Xiang “Mature Aroma”\u003c\/b\u003e is a traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eWuyi Rock Oolong (Yan Cha)\u003c\/b\u003e\u003c\/span\u003e with a deep, mature, and beautifully developed character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis interpretation of Da Hong Pao is distinguished by its carefully controlled \u003cspan class=\"s1\"\u003e\u003cb\u003emedium charcoal roast\u003c\/b\u003e\u003c\/span\u003e, which gives the tea remarkable depth without allowing the roasted character to overwhelm its more delicate aromatic qualities.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRather than being dominated by fire and roast, Shu Xiang is surprisingly \u003cspan class=\"s1\"\u003e\u003cb\u003efloral, spicy, and expressive\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts complex profile moves from flowers, warm spices, bread, and ripe fruit toward deeper layers of \u003cspan class=\"s1\"\u003e\u003cb\u003echocolate, roasted coffee, wood, berries, and cocoa\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA rich yet elegant Da Hong Pao suitable both for experienced Yan Cha drinkers and for anyone beginning to explore traditional Wuyi Oolong.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShu Xiang — “Mature Aroma”\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThe character of this Da Hong Pao is shaped by a substantial yet balanced final roast.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTraditional charcoal roasting develops the tea’s depth, structure, and warmth while transforming its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn the early infusions, the tea emphasizes its deeper side: \u003cspan class=\"s1\"\u003e\u003cb\u003ewarm spices, roasted grain, baked bread, wood, cocoa, and subtle coffee notes\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs the Gongfu session progresses, this stronger roasted character gradually softens.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFlowers and fruit begin to emerge, accompanied by berries and confectionery nuances, revealing a noticeably lighter and more aromatic side of the tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis evolution is one of the most interesting aspects of Da Hong Pao Shu Xiang.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57476470276476,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57439376277884,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/B34F48A0-D4CE-4058-B4C5-110A4CF5E0E1.png?v=1789296709"},{"product_id":"pressed-da-hong-pao-2019","title":"Da Hong Pao — Aged Wuyi Rock Oolong Tea Bar, 2019","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCharcoal-Roasted Da Hong Pao in a Unique Compressed Format\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDa Hong Pao (大红袍), or “Big Red Robe,”\u003c\/b\u003e is one of the most famous styles of \u003cspan class=\"s1\"\u003e\u003cb\u003eWuyi Rock Oolong (Yan Cha)\u003c\/b\u003e\u003c\/span\u003e from Fujian, China.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis unusual version was produced in \u003cspan class=\"s1\"\u003e\u003cb\u003e2019\u003c\/b\u003e\u003c\/span\u003e using traditional leaf processing followed by repeated, intensive \u003cspan class=\"s1\"\u003e\u003cb\u003echarcoal roasting\u003c\/b\u003e\u003c\/span\u003e. After the final roasting stage, the finished Oolong was compressed into a convenient \u003cspan class=\"s1\"\u003e\u003cb\u003e100 g tea bar\u003c\/b\u003e\u003c\/span\u003e, divided into individual rectangular portions of approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e11 g each\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSeveral years of maturation have softened the intensity of the roast and given the tea a deeper, smoother, and more integrated character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is an unconventional Da Hong Pao combining the warmth and structure of heavily roasted Wuyi Oolong with layers of \u003cspan class=\"s1\"\u003e\u003cb\u003eaged wood, fresh bread, biscuits, warm spices, confectionery, and resin\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCharcoal Roasting, Ageing \u0026amp; Compression\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThis Da Hong Pao follows a noticeably deeper roasting style than lighter Wuyi Oolongs.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe leaves undergo repeated \u003cspan class=\"s1\"\u003e\u003cb\u003estrong charcoal roasting\u003c\/b\u003e\u003c\/span\u003e, developing a rich foundation of woody, spicy, resinous, and baked aromas.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter the final heat treatment, the finished tea was compressed into small bars.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe entire bar weighs approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e100 g\u003c\/b\u003e\u003c\/span\u003e and is divided into rectangular sections of around \u003cspan class=\"s1\"\u003e\u003cb\u003e11 g\u003c\/b\u003e\u003c\/span\u003e, allowing individual portions to be separated for brewing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe compression is firm, but the tea can be carefully separated into thinner layers using a tea pick or Pu-erh knife.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSince its production in 2019, the tea has also had time to mature.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAgeing has gradually integrated the stronger roasted characteristics, making the tea softer and more delicate while preserving the depth expected from traditionally roasted Da Hong Pao.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"100 g tea bar","offer_id":57401236783484,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/da-hong-pao-2019-compressed-wuyi-oolong.jpg?v=1789135496"},{"product_id":"feng-huang-dan-cong","title":"Feng Huang Dan Cong “Phoenix Single Bush” — Guangdong Oolong Tea","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTraditional Phoenix Mountain Oolong from Guangdong\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFeng Huang Dan Cong (凤凰单丛)\u003c\/b\u003e, often translated as \u003cspan class=\"s1\"\u003e\u003cb\u003e“Phoenix Single Bush,”\u003c\/b\u003e\u003c\/span\u003e is one of the most celebrated Oolong tea traditions of Guangdong Province in southern China.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOriginating from the \u003cspan class=\"s1\"\u003e\u003cb\u003ePhoenix Mountains (Feng Huang Shan)\u003c\/b\u003e\u003c\/span\u003e, Dan Cong Oolongs are famous for their remarkably expressive natural aromas, floral character, fruit-like complexity, and distinctive combination of intensity and elegance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis traditional Feng Huang Dan Cong is made from leaves harvested from mature tree-like tea bushes growing on the western slopes of the Phoenix Mountains.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eModerate oxidation and repeated final roasting preserve the tea’s delicate floral character while adding structure, warmth, and aromatic depth.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is a bright and approachable Guangdong Oolong with layers of \u003cspan class=\"s1\"\u003e\u003cb\u003eflowers, honey, ripe fruit, berries, and warm spices\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat Is Dan Cong?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDan Cong (单丛)\u003c\/b\u003e literally translates as “single bush” or “single clump.”\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHistorically, the name refers to the tradition of identifying, selecting, and processing exceptional individual tea bushes according to their distinctive aromatic characteristics.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eToday, \u003cspan class=\"s1\"\u003e\u003cb\u003eFeng Huang Dan Cong\u003c\/b\u003e\u003c\/span\u003e also refers to the broader family and production tradition of Phoenix Mountain Oolongs rather than necessarily meaning that every finished batch comes from one individual tea bush.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThese teas are particularly famous for their naturally intense fragrances.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDifferent Dan Cong cultivars and styles can evoke remarkable aromatic associations with \u003cspan class=\"s1\"\u003e\u003cb\u003eorchids, honey, stone fruit, citrus, spices, tropical fruit, and other flowers and fruits\u003c\/b\u003e\u003c\/span\u003e — without added flavorings.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis tea offers a balanced and accessible introduction to the distinctive aromatic world of Phoenix Mountain Oolong.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57811768476028,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57439375032700,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/feng-huang-dan-cong-phoenix-oolong-tea.jpg?v=1789135879"},{"product_id":"zhong-shan-mi-lan-xiang-dan-cong","title":"Zhong Shan Mi Lan Xiang Dan Cong “Honey Orchid Aroma” — Master Wen Junsong, Spring 2025","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaster-Crafted Phoenix Mountain Dan Cong\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eZhong Shan Mi Lan Xiang Dan Cong (中山蜜兰香单丛)\u003c\/b\u003e\u003cspan class=\"s2\"\u003e, or \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e“Honey Orchid Aroma,”\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a premium Guangdong Oolong crafted by tea master \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWen Junsong\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e from the \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpring 2025 harvest\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe mature leaves were harvested from tea bushes growing at the \u003cspan class=\"s1\"\u003e\u003cb\u003emiddle elevations of the Phoenix Mountains (Feng Huang Shan)\u003c\/b\u003e\u003c\/span\u003e and processed in the traditional Chaozhou Dan Cong style.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCareful repeated rolling followed by a precise \u003cspan class=\"s1\"\u003e\u003cb\u003emedium final roast\u003c\/b\u003e\u003c\/span\u003e gives this tea remarkable aromatic depth while preserving the bright floral and honeyed qualities for which Mi Lan Xiang is celebrated.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is an exceptionally expressive Dan Cong: floral, fruity, honeyed, spicy, and constantly evolving, with layers of \u003cspan class=\"s1\"\u003e\u003cb\u003ewildflowers, berries, citrus, cinnamon, nuts, wood, candy-like sweetness, and subtle coniferous nuances\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA tea made for long, attentive Gongfu sessions.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMi Lan Xiang — “Honey Orchid Aroma”\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eMi Lan Xiang (蜜兰香)\u003c\/b\u003e translates as \u003cspan class=\"s1\"\u003e\u003cb\u003e“Honey Orchid Aroma”\u003c\/b\u003e\u003c\/span\u003e and is one of the best-known aromatic styles within the Feng Huang Dan Cong tradition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDespite its remarkably fragrant name and profile, the tea contains \u003cspan class=\"s1\"\u003e\u003cb\u003eno added honey, flowers, or flavorings\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts honeyed, floral, and fruity characteristics develop naturally through the tea plant material, growing environment, oxidation, rolling, roasting, and the skill of the tea maker.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis particular batch was crafted by \u003cspan class=\"s1\"\u003e\u003cb\u003eMaster Wen Junsong\u003c\/b\u003e\u003c\/span\u003e, with particular attention paid to both the rolling of the mature leaves and the final roast.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA balanced medium roast gives the tea additional structure and depth without obscuring its natural fragrance.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eZhong Shan — Middle-Elevation Phoenix Mountain Tea\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eThe name \u003cspan class=\"s1\"\u003e\u003cb\u003eZhong Shan\u003c\/b\u003e\u003c\/span\u003e indicates the middle-elevation growing area within the Phoenix Mountain tea region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe mature leaves used for this tea were harvested in \u003cspan class=\"s1\"\u003e\u003cb\u003eSpring 2025\u003c\/b\u003e\u003c\/span\u003e from tea bushes growing at these middle elevations of Feng Huang Shan.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis material was then repeatedly rolled and carefully roasted to create the characteristic long, twisted leaves of traditional Dan Cong Oolong.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe combination of quality spring material and precise processing produces a tea with both aromatic intensity and considerable depth.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57811920257404,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57437819208060,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/CFDFBF96-43D2-43E7-A345-F8162EF49E4D.png?v=1789436381"},{"product_id":"ya-shi-xiang-dan-cong","title":"Ya Shi Xiang Dan Cong “Duck Shit Aroma” — Phoenix Mountain Oolong","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLegendary High Mountain Dan Cong from Guangdong\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYa Shi Xiang (鸭屎香)\u003c\/b\u003e — famously translated as \u003cspan class=\"s1\"\u003e\u003cb\u003e“Duck Shit Aroma”\u003c\/b\u003e\u003c\/span\u003e — is one of the most distinctive and recognizable teas within the \u003cspan class=\"s1\"\u003e\u003cb\u003eFeng Huang Dan Cong\u003c\/b\u003e\u003c\/span\u003e tradition of Guangdong, China.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDon’t let the unusual name mislead you.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThere is nothing remotely resembling its literal translation in the cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInstead, Ya Shi Xiang is celebrated for an exceptionally fragrant profile combining \u003cspan class=\"s1\"\u003e\u003cb\u003eflowers, honey, citrus, berries, warm spices, and fresh green nuances\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOur Ya Shi Xiang was produced in a small tea workshop near the \u003cspan class=\"s1\"\u003e\u003cb\u003ePhoenix Mountains (Feng Huang Shan)\u003c\/b\u003e\u003c\/span\u003e from mature, high-mountain spring leaves.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRelatively light oxidation followed by a \u003cspan class=\"s1\"\u003e\u003cb\u003egentle final roast\u003c\/b\u003e\u003c\/span\u003e preserves the freshness and delicate aromatic qualities of the leaf.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is a bright, powerful, highly fragrant Dan Cong with remarkable freshness and a characteristic balance of sweetness, bitterness, florality, and citrus.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy Is It Called “Duck Shit Aroma”?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYa Shi Xiang (鸭屎香)\u003c\/b\u003e literally translates as \u003cspan class=\"s1\"\u003e\u003cb\u003e“Duck Shit Aroma,”\u003c\/b\u003e\u003c\/span\u003e making it one of the most memorable names in the world of Chinese tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe name does not describe the actual fragrance or taste of the tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSeveral stories exist about how the unusual name originated, and its exact history is debated. One popular tradition suggests that the deliberately unattractive name was used to discourage others from taking too much interest in an exceptionally aromatic local tea cultivar.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhatever the origin of the name, the tea itself is famous for exactly the opposite reason.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYa Shi Xiang is remarkably fragrant, with an intense \u003cspan class=\"s1\"\u003e\u003cb\u003efloral, perfume-like, honeyed, and fruity aromatic character\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eToday it is one of the best-known styles of Phoenix Dan Cong and an excellent example of the extraordinary natural aromas these Guangdong Oolongs can produce.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHigh Mountain Spring Material \u0026amp; Light Roasting\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThis Ya Shi Xiang was produced from \u003cspan class=\"s1\"\u003e\u003cb\u003emature high-mountain leaves harvested in spring\u003c\/b\u003e\u003c\/span\u003e near the Phoenix Mountains.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDuring processing, the leaves undergo several stages of rolling, relatively light oxidation, and a gentle final roast.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCompared with more heavily roasted Dan Cong teas, this lighter approach preserves considerably more of the tea’s fresh, floral character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe roast remains in the background, supporting rather than dominating the natural fragrance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is a Dan Cong that feels simultaneously \u003cspan class=\"s1\"\u003e\u003cb\u003efresh and powerful, delicate and structured\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"50 g","offer_id":57476486726012,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57437809082748,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/E29D2E89-7ED1-48D3-B499-0932B8DD13F1.png?v=1789436331"},{"product_id":"tie-guan-yin-hong-bei","title":"Tie Guan Yin Hong Bei “Roasted Iron Goddess” — Anxi Oolong, Spring 2025","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTraditional Roasted Tie Guan Yin from Gande, Anxi\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTie Guan Yin Hong Bei (铁观音烘焙)\u003c\/b\u003e is a traditionally roasted interpretation of one of China’s most famous Oolong teas — \u003cspan class=\"s1\"\u003e\u003cb\u003eTie Guan Yin, the “Iron Goddess of Mercy.”\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis premium batch comes from a small tea farm in \u003cspan class=\"s1\"\u003e\u003cb\u003eGande (感德), Anxi County, Fujian\u003c\/b\u003e\u003c\/span\u003e, a high-elevation tea-growing area renowned for producing refined and aromatic Tie Guan Yin.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from selected \u003cspan class=\"s1\"\u003e\u003cb\u003eSpring 2025 leaves\u003c\/b\u003e\u003c\/span\u003e, the tea receives a substantial final roast in a more traditional style.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is noticeably different from the fresh, intensely green and floral Tie Guan Yin familiar to many modern tea drinkers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHong Bei is warmer, deeper, rounder, and more mature in character, combining \u003cspan class=\"s1\"\u003e\u003cb\u003emedicinal herbs, warm spices, baked milk, berries, ripe fruit, aromatic wood, and flowers\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe tea comes in convenient \u003cspan class=\"s1\"\u003e\u003cb\u003eindividual 7 g portions\u003c\/b\u003e\u003c\/span\u003e, helping preserve its aroma and making each packet ideal for a complete Gongfu tea session.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHong Bei — Traditional Roasted Tie Guan Yin\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eHong Bei (烘焙)\u003c\/b\u003e refers to the roasting or baking stage used to finish the tea.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile contemporary Tie Guan Yin is often associated with a very green, fresh, highly floral style, roasted Tie Guan Yin represents another important expression of this famous Anxi Oolong.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCareful roasting transforms the aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFresh green and floral characteristics become softer and more integrated, while deeper notes of \u003cspan class=\"s1\"\u003e\u003cb\u003ewarm spices, herbs, fruit, wood, and creamy sweetness\u003c\/b\u003e\u003c\/span\u003e emerge.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe roast also gives the tea a warmer, more rounded character and creates an interesting contrast between its deeper aromatic profile and the naturally soft texture of quality Tie Guan Yin.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor anyone familiar only with modern green Tie Guan Yin, Hong Bei offers an opportunity to discover a very different side of the same famous tea tradition.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGande, Anxi — High-Elevation Tie Guan Yin\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThis tea was produced on a small farm in \u003cspan class=\"s1\"\u003e\u003cb\u003eGande\u003c\/b\u003e\u003c\/span\u003e, one of the important Tie Guan Yin producing areas of Anxi County.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Spring 2025 material was carefully selected before being traditionally processed and finished with a pronounced roast.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe combination of quality spring leaves, high-elevation growing conditions, and traditional roasting creates a tea with considerable aromatic depth while maintaining the smooth, rounded texture characteristic of fine Tie Guan Yin.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"70 g (10-pack)","offer_id":57437806723452,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/roasted-tie-guan-yin-oolong-tea-leaves.jpg?v=1789136665"},{"product_id":"ku-qiao-mai-buckwheat-tea","title":"Dark Ku Qiao Mai — Roasted Tartary Buckwheat Tea","description":"\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNaturally Caffeine-Free Chinese Buckwheat Infusion\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDark Ku Qiao Mai (苦荞麦)\u003c\/b\u003e is a traditional Chinese infusion made from \u003cspan class=\"s1\"\u003e\u003cb\u003eroasted Tartary buckwheat\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDespite commonly being called “buckwheat tea,” Ku Qiao Mai is not produced from the tea plant (\u003cspan class=\"s1\"\u003e\u003ci\u003eCamellia sinensis\u003c\/i\u003e\u003c\/span\u003e). It is a naturally \u003cspan class=\"s1\"\u003e\u003cb\u003ecaffeine-free grain infusion\u003c\/b\u003e\u003c\/span\u003e with a remarkably comforting flavor and aroma.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDark Ku Qiao Mai has a sweet, soft, and enveloping character with distinctive notes reminiscent of \u003cspan class=\"s1\"\u003e\u003cb\u003efreshly baked biscuits, toasted grain, nuts, and warm pastry\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe infusion is clear and bright yellow-gold, while the aroma is warm, gently roasted, and naturally sweet.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEasy to prepare and naturally caffeine-free, Ku Qiao Mai is an excellent alternative to traditional tea for any time of day — including the evening.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat Is Ku Qiao Mai?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eKu Qiao Mai (苦荞麦)\u003c\/b\u003e means \u003cspan class=\"s1\"\u003e\u003cb\u003eTartary buckwheat\u003c\/b\u003e\u003c\/span\u003e, also commonly known as bitter buckwheat.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt is traditionally consumed in China both as food and as a roasted infusion, and is particularly associated with regions including \u003cspan class=\"s1\"\u003e\u003cb\u003eYunnan, Sichuan, Shanxi, and Guizhou\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTartary buckwheat is botanically different from wheat and is not related to the tea plant.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo make Ku Qiao Mai, the buckwheat material is processed and roasted, developing the distinctive sweet, cereal-like fragrance for which the drink is known.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eDark\u003c\/b\u003e\u003c\/span\u003e style receives a deeper roast, emphasizing warm toasted notes and creating a richer, more pronounced aromatic character.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"100 g","offer_id":57414148784508,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":57414148817276,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/IMG-7764.png?v=1789405032"},{"product_id":"dark-bamboo-lotus-tea-tray-wood-30-19-5-4-cm","title":"Dark Bamboo Lotus Tea Tray, Wood, 30 × 19.5 × 4 cm","description":"\u003cp\u003eThis dark wooden tea tray measures 30 × 19.5 × 4 cm and is designed for a compact gongfu setup. Its bamboo-lotus theme gives the piece a traditional botanical identity. The raised tray format provides a defined surface for arranging a teapot and small cups. Its modest footprint makes it practical for personal tea sessions and smaller tables.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"Default Title","offer_id":57416169947516,"sku":null,"price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/E4BE4FEC-2F68-4BF1-9A2E-B06DA61A3A73_84256b4e-b658-4e15-a0f2-21996c7455ae.png?v=1789482488"},{"product_id":"green-lotus-flowers-gaiwan-160-ml","title":"Green Lotus Flowers Gaiwan, 160 ml","description":"\u003cp\u003eThis 160 ml gaiwan features a deep jade-green glaze with raised lotus-flower decoration. Warm bronze-toned accents on the lid and body add depth to its richly detailed surface.\u003c\/p\u003e\n\u003cp\u003eThe covered bowl and matching saucer create a balanced set for traditional gongfu brewing. It brings a refined botanical presence to both daily tea sessions and special tastings.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"Default Title","offer_id":57416215495036,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/36C27FBC-0337-43F9-A7F4-8DA96427109D_ed8bfb4e-2135-403c-a274-c5e0aecb3b0a.png?v=1788813139"},{"product_id":"three-beginnings-gaiwan-ceramic-150-ml","title":"Three Beginnings Gaiwan, Ceramic, 150 ml","description":"\u003cp\u003eThis 150 ml ceramic gaiwan has a minimalist matte-black finish and a clean, rounded profile. The dark bowl, lid, and saucer form a unified silhouette that keeps attention on the tea ritual. Its balanced size works well for gongfu brewing and controlled decanting. The understated design pairs easily with both modern and traditional teaware.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"Default Title","offer_id":57416215560572,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/8D71C0C8-1B7B-4702-AC60-3D1B5086AABB_68e467fc-a617-4741-94d1-2e289c249b96.png?v=1788813270"},{"product_id":"tam-rong-gaiwan-ceramic-175-ml","title":"Tam Rong Gaiwan, Ceramic, 175 ml","description":"\u003cp\u003eThis 175 ml ceramic gaiwan is finished with an ornate multicolour design over a dark ground. Green, red, and gold-toned details wrap around the bowl and lid, while the warm interior creates a vivid contrast. Its generous capacity is well suited to shared gongfu sessions and aromatic loose-leaf teas. The matching lid and saucer complete a dramatic, collectible presentation.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"Default Title","offer_id":57416215658876,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/3B1C04A7-0669-4C9F-9403-7CDF9740A12E_46513d59-a50f-4543-a55e-5d4c16e5cfdd.png?v=1788813186"},{"product_id":"black-cat-gaiwan-ceramic-and-glaze-130-ml","title":"Black Cat Gaiwan, Ceramic and Glaze, 130 ml","description":"\u003cp\u003eThis 130 ml ceramic gaiwan combines a warm amber-brown glaze with a playful black cat motif. The softly mottled lid and contrasting white finial give the piece a handcrafted, expressive look. Its compact capacity supports concentrated gongfu infusions and personal tea sessions. The matching saucer makes it an inviting choice for tea lovers who appreciate characterful decoration.\u003c\/p\u003e","brand":"MOUNTTEA","offers":[{"title":"Default Title","offer_id":57416215724412,"sku":null,"price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6388\/0572\/files\/0DEFF7D1-31C9-4154-B415-CA62F60FB689_4b7bebc2-a1de-4895-b67d-15c2865ecfd9.png?v=1788813313"},{"product_id":"lao-yang-tea-bowl-ceramic-100-ml","title":"Lao Yang Tea Bowl, Ceramic, 100 ml","description":"\u003cp\u003eThis 100 ml ceramic tea bowl has a warm brown finish and a softly scalloped, flower-like rim. The low foot and gently curved walls give it a grounded, comfortable presence.\u003c\/p\u003e\n\u003cp\u003eIts size is suitable for gongfu tea service while leaving room to appreciate the liquor's colour and aroma. 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